Aug 14, 2021
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Features
1. Low carbon environmental protection, non-toxic and tasteless, soft, non-stick, not easy to aging, easy to clean, easy to demould, and durable.
2. Versatile application for muffin french dessert, mousse cake chocolate cupcake pastry.
3. Fine workmanship and high-quality brand.
4. A great value product with guaranteed full satisfaction.
5. Perfect for personal use, great as a gift.
Specifications
- Cake Tools Type: Moulds
- Sexually Suggestive: No
- Type: Cake Tools
- Certification: CE / EU
- Certification: CQI
- Certification: EEC
- Certification: FDA
- Certification: LFGB
- Certification: SGS
- Feature: Eco-Friendly
- Feature: Stocked
- Material: Silicone
- Model Number: Cake Mold
- Obscene Picture: No
- Material: Food Grade Silicone
- Color: Random Color
- Feature: Soft, Eco-Friendly, Reusable
- Function: Making Mousse Dessert Cake
- Temperature Range: -40~230℃
Dust or wipe clean with a cloth dampened with water once a week. Be sure not to leave water spots on the surface. These water spots will dry and could possibly leave permanent marks.
Clean stains/spots using the following steps: Dampen a soft cloth with a mixture of hot water and liquid dishwashing detergent. Wring the cloth as much as possible to remove excess liquid. Rub the surface lightly in a circular motion. Dry the surface immediately with a clean, soft towel.