Aug 14, 2021
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Features
1. Sous vide cooking is much easier than you might think.
2. It is pertinent to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath.
3. Fine workmanship and high-quality brand.
4. A great value product with guaranteed full satisfaction.
5. Best for personal use also great for gifts.
Specifications
- Certification: CE
- Sous Vide Collection: ISV-100W and ISV-200W Sous Vide WIFI Slow Cooker Vacuum Cooker
- Input power for EU PLUG: 220V 50Hz
- Powerful Heating: 1000W Slow Cooker 360 Degree Fast Heater
- Length of the Cable: 1.2m Cable Sous Vide WIFI Slow Cooker Vacuum Cooker
- LCD Display Size: (W)36mm*(L)42mm,128*128 Dot Matrix LCD
- Weight/Size for IS-100W: 16.5 x 2.75in, 1212g
- Weight/Size for IS-200W: 15.4 x 2.8in, 1178g
- ISV-100W Temperature Range: 77F-210F (25C-99C)
- ISV-200W Temperature Range: 32℉~194℉(0℃~90℃)
- Timer Range: Max 99h59m
- Temperature Accuracy: 0.1℃/1°F
- Time Setting Minimum Interval: 1 minute
- Directional Pump: 360 Degree Heating Circulator
- Accurate Timer: when the temperature reaches the target one ±0.3C, the timer works
- App Control: Recipes in the app and the personalized customization
- Alarm Notification: It sounds while the temperature reaches the targeted or short of water
- Warranty Policy: 12 Months for the Slow Cooker
- Slow Cooker Type: Sous-vide vacuum cooker SUV boiling water so-type
- Kitchen Slow-Cooker: Kitchen slow-cooker Processor circulator device for cooking in a vacuum
Dust or wipe clean with a cloth dampened with water once a week. Be sure not to leave water spots on the surface. These water spots will dry and could possibly leave permanent marks.
Clean stains/spots using the following steps: Dampen a soft cloth with a mixture of hot water and liquid dishwashing detergent. Wring the cloth as much as possible to remove excess liquid. Rub the surface lightly in a circular motion. Dry the surface immediately with a clean, soft towel.