Aug 14, 2021
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Stainless Steel Clad Wok With Toughened Glass Lid
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Stainless Steel Clad Wok With Toughened Glass Lid
Features
1. Use a burner that is smaller or the same size as the bottom of your pot.
2. Preheat cookware empty or with oil or butter for 2-3 minutes at medium
heat then add foods.
3. Fine workmanship and high-quality brand.
4. A great value product with guaranteed full satisfaction.
5. Perfect for personal use, great as a gift.
Specifications
- Model Number: VLZ-WK01
- Certification: CE / EU
- Certification: CQI
- Certification: EEC
- Certification: LFGB
- Certification: SGS
- Metal Type: Stainless Steel
- Wok type: Non-stick
- Material: Stainless Steel
- Type: Pans
- Pot Cover Type: Glass-embedded Stainless Steel Cover
- Applicable Stove: General Use for Gas and Induction Cooker
- Feature: Eco-Friendly
Dust or wipe clean with a cloth dampened with water once a week. Be sure not to leave water spots on the surface. These water spots will dry and could possibly leave permanent marks.
Clean stains/spots using the following steps: Dampen a soft cloth with a mixture of hot water and liquid dishwashing detergent. Wring the cloth as much as possible to remove excess liquid. Rub the surface lightly in a circular motion. Dry the surface immediately with a clean, soft towel.