Stainless Steel Clad Wok With Toughened Glass Lid

£103.95 £126.95

Features 1. Use a burner that is smaller or the same size as the bottom of your pot. 2. Preheat cookware empty or with oil or butter for 2-3 minutes at...
Title
Features

1. Use a burner that is smaller or the same size as the bottom of your pot.

2. Preheat cookware empty or with oil or butter for 2-3 minutes at medium

heat then add foods.

3. Fine workmanship and high-quality brand.

4. A great value product with guaranteed full satisfaction.

5. Perfect for personal use, great as a gift.

 

Specifications
  • Model Number: VLZ-WK01
  • Certification: CE / EU
  • Certification: CQI
  • Certification: EEC
  • Certification: LFGB
  • Certification: SGS
  • Metal Type: Stainless Steel
  • Wok type: Non-stick
  • Material: Stainless Steel
  • Type: Pans
  • Pot Cover Type: Glass-embedded Stainless Steel Cover
  • Applicable Stove: General Use for Gas and Induction Cooker
  • Feature: Eco-Friendly
Dust or wipe clean with a cloth dampened with water once a week. Be sure not to leave water spots on the surface. These water spots will dry and could possibly leave permanent marks. Clean stains/spots using the following steps: Dampen a soft cloth with a mixture of hot water and liquid dishwashing detergent. Wring the cloth as much as possible to remove excess liquid. Rub the surface lightly in a circular motion. Dry the surface immediately with a clean, soft towel.